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Microbiology

By Kazunobu Matsushita,Hirohide Toyama,Naoto Tonouchi,Akiko Okamoto-Kainuma

This ebook offers all features of acetic acid micro organism (AAB) and gives the long run goals and instructions of AAB study. It summarizes the distinct physiological homes of AAB and the new growth on AAB research, particularly within the following 5 components: 1) Molecular phylogeny and genome research of AAB; 2) Ecological beneficial properties of AAB: interplay with crops, ordinary fermentation structures, and bugs; three) Physiological positive aspects and residing recommendations of AAB, together with fast oxidation skill, acid resistance, biofilm formation, and genetic instability; four) Molecular mechanisms of numerous oxidative fermentations corresponding to acetate fermentation, sorbose fermentation, and ketogluconate fermentation; five) contemporary biotechnological points of AAB: biocatalysts, biosensors, biocellulose,
and different worthy polysaccharides.

AAB learn has a protracted heritage because the discovery of AAB by way of Louis Pasteur and the identity of AAB via Martinus Beijerinck within the 19th century. within the 20th century, easy examine at the taxonomic research of AAB and on biochemical examine for the original oxidative reactions of AAB had improved in addition to the commercial software of AAB not just in vinegar fermentation but in addition within the bioconversion procedure for helpful chemical or pharmaceutical items. getting into the twenty-first century, AAB study has improved extra, and extra growth is anticipated to be visible in all fields of AAB: type and ecology, body structure and biochemistry, genetics, and biotechnology of vinegar fermentation and different oxidative fermentations. Far-reaching improvement within the final decade makes those micro organism extra beneficial for numerous commercial makes use of. Readers can receive precious and entire info that's intriguing in elements of uncomplicated technology and offers tricks for the higher program of those micro organism to numerous different types of functional creation eventualities as well.

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Acetic Acid Bacteria: Ecology and Physiology by Kazunobu Matsushita,Hirohide Toyama,Naoto Tonouchi,Akiko Okamoto-Kainuma


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